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espresso based
CAPPUCCINO
espresso based
CAPPUCCINO
Our recipe for the perfect cappuccino is an excellent espresso combined with an airy steamed milk foam. At the right temperature, and prepared by the hand of a professional of course!
frequently
BOUGHT TOGETHER
Red Velvet Cake
Chocolate Cookie with Chocolate chips
Chocolate chips Cookie
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PRODUCTS
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Latte
A good espresso is just the beginning! The creamy milk foam that completes it is the most important element in making an excellent Latte (equivalent to "spilled coffee" in Switzerland).
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Espresso
The Coffee Island Espresso is characterised by its thick foam, its aromatic balance and its great sweetness with a small note of acidity at the end.
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Flat White
Flat White is a blend of espresso and milk micro-foam, with a higher proportion of coffee than milk. If this drink has its origins in Australia, it is at Coffee Island that it is most revealed!
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