CAPPUCCINO LATTE 16OZ

A good espresso is just the beginning! The creamy milk foam that completes it is the most important element in making an excellent Latte (equivalent to "spilled coffee" in Switzerland).

Let yourself be surprised by the creaminess of condensed milk with the Spanish Latte, a coffee of delicious complexity - and smoothness.

For those who want to sweeten their espresso with a touch of milk, the Macchiato is for you.