ESPRESSO

Our recipe for the perfect cappuccino is an excellent espresso combined with an airy steamed milk foam. At the right temperature, and prepared by the hand of a professional of course!

Flat White is a blend of espresso and milk micro-foam, with a higher proportion of coffee than milk. If this drink has its origins in Australia, it is at Coffee Island that it is most revealed!

For those who want to sweeten their espresso with a touch of milk, the Macchiato is for you.