AMERICANO

Our recipe for the perfect cappuccino is an excellent espresso combined with an airy steamed milk foam. At the right temperature, and prepared by the hand of a professional of course!

Let yourself be surprised by the creaminess of condensed milk with the Spanish Latte, a coffee of delicious complexity - and smoothness.

Flat White is a blend of espresso and milk micro-foam, with a higher proportion of coffee than milk. If this drink has its origins in Australia, it is at Coffee Island that it is most revealed!