E-SHOP
MENU
STORES
ABOUT US
CONTACT
FR
ESPRESSO BAR
SNACKS
GRINDERY
BEYOND COFFEE
STORES
EXPERIENCE
HISTORY
PHILOSOPHY
BEAN TO CUP
COFFEE CAMPUS
CAREER
coffee makers
SENSORY FOUNDATION BOOK
coffee makers
SENSORY FOUNDATION BOOK
This book is an introduction to organoleptic methodology for coffee professionals and covers the SCA's Sensory Foundation curriculum.
frequently
BOUGHT TOGETHER
Mug Blue-Red 250ml
Ecoffee Light Blue Reusable Cup 12oz
related
PRODUCTS
LEARN
more
Hario Syphon Cloth Filter 5pcs
Hario cloth filters for filter coffee with the Hario Syphon. Pack of 5 pieces.
LEARN
more
Hario Syphon (5 Cups)
With the Hario Syphon, you can enjoy a unique extraction experience: in addition to the visual spectacle of the vacuum extraction process, this system allows you to obtain a very fragrant and delicate coffee. How to: Heat the desired amount of water to 90-95°C and pour into the lower jar. Rinse the Hario Syphon Cloth filter with hot water and place it in the upper jar. Add approximately 14-20g of ground coffee to the upper jar. Place the top jar in place, making sure that the seal is tight. Turn on the burner under the coffee maker. When the water starts to rise, stir briefly. When all the water is in the top jar, reduce the burner flame a little and stir a second time. After 60-90 seconds of brewing, remove the burner and the coffee will start to descend. When the process is complete, carefully remove the top jar. Pour and enjoy!
LEARN
more
Latte Shaker
Froth up your milk quickly and easily with the Latte Shaker. Ideal for use at home or on the move: with the Latte Shaker, enjoy your favorite drink wherever you are!
NEWSLETTER
SUBSCRIBE
CONTACT
COFFEE ISLAND © 2025
PRIVACY POLICY
|
COOKIES POLICY
|
COFFEE ISLAND © 2025
GREECE
|
CYPRUS
|
UN. KINGDOM
|
CANADA
|
DUBAI
|
ROMANIA
|
EGYPT
|
SPAIN
465 COFFEE ISLAND STORES
DESIGN BY BIG HORROR
.
CREATED BY SILKTECH
Switzerland
Greece
Cyprus
United Kingdom
Canada
Dubai
BACK
EN
|
FR
STORES
ABOUT US
CONTACT
CONTACT
ESPRESSO BAR
SNACKS
GRINDERY
BEYOND COFFEE
STORES
EXPERIENCE
FRANCHISE
HISTORY
PHILOSOPHY
BEAN TO CUP
COFFEE CAMPUS
CAREER