COLD COFFEE EXTRACTION DEVICE WITH THERMOS

This unique coffee maker allows cold infusion for a tasty and aromatic filter coffee. The thermos brews your coffee at home or on the move, so you can enjoy perfectly balanced coffee at all times - wherever you are. Highly durable and powerful, the Asobu Cold Coffee Brewer will become your new best friend.

With the Hario Syphon, you can enjoy a unique extraction experience: in addition to the visual spectacle of the vacuum extraction process, this system allows you to obtain a very fragrant and delicate coffee. How to: Heat the desired amount of water to 90-95°C and pour into the lower jar. Rinse the Hario Syphon Cloth filter with hot water and place it in the upper jar. Add approximately 14-20g of ground coffee to the upper jar. Place the top jar in place, making sure that the seal is tight. Turn on the burner under the coffee maker. When the water starts to rise, stir briefly. When all the water is in the top jar, reduce the burner flame a little and stir a second time. After 60-90 seconds of brewing, remove the burner and the coffee will start to descend. When the process is complete, carefully remove the top jar. Pour and enjoy!

It is the perfect utensil for making Greek coffee at home, with a wonderful crema and a unique taste.