MOCHA

A good espresso is just the beginning! The creamy milk foam that completes it is the most important element in making an excellent Latte (equivalent to "spilled coffee" in Switzerland).

The Coffee Island Espresso is characterised by its thick foam, its aromatic balance and its great sweetness with a small note of acidity at the end.

For those who want to sweeten their espresso with a touch of milk, the Macchiato is for you.