E-SHOP
MENU
STORES
ABOUT US
CONTACT
FR
ESPRESSO BAR
SNACKS
GRINDERY
BEYOND COFFEE
STORES
EXPERIENCE
HISTORY
PHILOSOPHY
BEAN TO CUP
COFFEE CAMPUS
CAREER
coffee makers
BRASSY IBRIK COFFEE MAKER NO 3
coffee makers
BRASSY IBRIK COFFEE MAKER NO 3
It is the perfect utensil for making Greek coffee at home, with a wonderful crema and a unique taste.
frequently
BOUGHT TOGETHER
Storage Container Airplane 250g (White)
Mug Blue-Red 250ml
related
PRODUCTS
LEARN
more
Pour-Over Coffee Brewer (PO300-BLACK)
Equipped with a heat-resistant glass container and a double stainless steel micro-mesh filter, the Asobu Pour-Over coffee maker offers you high quality filter coffee that you can take with you anywhere. The elegant hourglass shape allows for a smooth transition between the brewer and the portable stainless steel carafe. The removable carafe has a stainless steel lid. Your coffee is ready to drink as soon as it is brewed and will stay hot all day. A strong, fresh tasting coffee, brewed in an improved modern coffeemaker - just perfect to accompany you in your daily life.
LEARN
more
Hario V60 Dripper
With this conical glass filter holder and its sleek, modern design, you can prepare your filter coffee the easy way. You will obtain an aromatic filter coffee thanks to a dense and rich extraction. The Hario glass dripper is made in Japan. How to: Place a Hario V60 disposable filter paper in the wide part of the cone and place ground coffee on the filter. Pour hot water over the ground coffee: the brewed coffee will flow directly from the cone into the serving dish you are using (coffee carafe, cup). Use the V60 Drip Station for more stability and the Hario Coffee & Drip Scale for accuracy!
LEARN
more
Hario Syphon (5 Cups)
With the Hario Syphon, you can enjoy a unique extraction experience: in addition to the visual spectacle of the vacuum extraction process, this system allows you to obtain a very fragrant and delicate coffee. How to: Heat the desired amount of water to 90-95°C and pour into the lower jar. Rinse the Hario Syphon Cloth filter with hot water and place it in the upper jar. Add approximately 14-20g of ground coffee to the upper jar. Place the top jar in place, making sure that the seal is tight. Turn on the burner under the coffee maker. When the water starts to rise, stir briefly. When all the water is in the top jar, reduce the burner flame a little and stir a second time. After 60-90 seconds of brewing, remove the burner and the coffee will start to descend. When the process is complete, carefully remove the top jar. Pour and enjoy!
NEWSLETTER
SUBSCRIBE
CONTACT
COFFEE ISLAND © 2025
PRIVACY POLICY
|
COOKIES POLICY
|
COFFEE ISLAND © 2025
GREECE
|
CYPRUS
|
UN. KINGDOM
|
CANADA
|
DUBAI
|
ROMANIA
|
EGYPT
|
SPAIN
465 COFFEE ISLAND STORES
DESIGN BY BIG HORROR
.
CREATED BY SILKTECH
Switzerland
Greece
Cyprus
United Kingdom
Canada
Dubai
BACK
EN
|
FR
STORES
ABOUT US
CONTACT
CONTACT
ESPRESSO BAR
SNACKS
GRINDERY
BEYOND COFFEE
STORES
EXPERIENCE
FRANCHISE
HISTORY
PHILOSOPHY
BEAN TO CUP
COFFEE CAMPUS
CAREER